Our tools and guides are available to help South Australian businesses improve environmental practices and performance, and transition to a more circular economy. Green Industries SA staff are also available to provide assistance – please contact us about the tools, guides, or other sustainability matters to see what we can do for your business. Grant funding may be available for eligible projects.
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- Aged care
- Construction and demolition
- Events
- Fisheries
- Food and agriculture
- Hospitality
- Waste and recycling
- Wine industry
Aged Care Waste and Recycling Better Practice Guide
To assist the aged care sector to improve and work towards better practice waste and...
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Energy Demand Management – SA Wineries
Energy costs, on average, account for 15 percent of total winery operational costs, and electricity...
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Environmental Management Plan Guidelines – Wineries (2018)
The Environmental Management Plan (EMP) Guidelines for South Australian Wineries was developed by Green Industries...
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Festival City ADL – Climate Action Roadmap
The Festival City ADL (FCA) Leading Environmental Sustainability and Responsible Practice – Climate Action Roadmap articulates...
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Government office waste: Strategy and better-practice guide
Government office waste: Strategy and better-practice guide provides advice to government agencies on improving waste...
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Independent Brewers Sustainability Guide
The Independent Brewers Association (IBA), with support from Green Industries SA's Business Sustainability Program, have launched a...
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Lean Production Resources – Wineries
Green Industries SA has supported the South Australian wine industry to assist with the uptake...
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Mixed Use Developments
This Waste Management Better Practice Guide for Residential and Mixed Use Developments (the Guide) is...
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Motor Trades Waste Management Info Sheets
Green Industries SA partnered with Motor Trade Association of SA in 2017 and developed this...
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Pathways to net zero for the Spencer Gulf and West Coast Prawn Association
Pathways to Net Zero for the the Spencer Gulf and West Coast Prawn Association supports...
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SA Better Practice Guide: Sustainable Kerbside Services
The SA Better Practice Guide: Sustainable Kerbside Services provides practical information and tools to SA...
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SAIR Food Waste and Recycling Strategy 2021-2025
This SAIR Food Waste & Recycling Strategy is prepared for our Foodland and IGA stores....
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Sustainability Guide for the South Australian Hospitality Industry
If you own or run a pub, bar, hotel, or restaurant and are just beginning...
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Waste and Recycling at Events and Venues
There are 5 main components to a successful and effective waste management strategy at your...
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Waste and Recycling: Business Essentials (2021)
An introduction to managing waste across your business. Topics include:Understanding your wasteWaste management principlesLandfill bansBreakdown...
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Waste and Recycling: Cafe and Restaurant Basics (2021)
Information for cafes and restaurants looking to improve waste and recycling practices. Includes information on...
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Waste and Recycling: Office Basics (2021)
Information for people working in or managing offices in SA. Includes information on the waste...
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Waste and Recycling: Office Case Study (2021)
Green Industries SA’s office on Waymouth Street, Adelaide, shares a building with the Department for...
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Waste and Recycling: Procurement and Contracts (2021)
The waste and recycling procurement guidelines provide information on how and when to consider changes...
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Whey Processing Options
Green Industries SA partnered with Dairy SA to deliver The Whey Forward for Niche Dairy...
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Winery Energy Saver Toolkit
The 2014 Winery Energy Saver Toolkit (WEST) is designed to help you identify, prioritise and action...
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